Come and celebrate Cinco de Mayo with us! Our tequila dinner features five courses prepared by Executive Chef, Mary Clarke, from Pitchfork alongside Executive Chef, Chris Cook, from The Farmer's Rail Hudson and their culinary team.
 
Sunday, May 5, 6:30p
The Farmer's Rail Hudson, 98 N Main Street
 
Limited to 35 guests
 
~ first course ~
chicharonnes / guajillo + coffee dust / mole / escabeche
~los vecinos del campo espadin mezcal~
killer bee cocktail
 
~ second course ~
mojo tamale / mezcal nopal + corn / salsa de molcajete
~cantera negra extra añejo~
 
~ third course ~
tostada de lengua / canary bean avocodo crema / pickled onion
~corazon blanco~
pineapple jalapeño margarita
 
~ fourth course ~
lamb empanada / pasilla + fig / pea shoot / chimmichurri
~komos reposada rosa~
 
~ fifth course ~
flan de guayaba / charred pineapple / buttered macadamia
~san matias gran reserva~
espresso martini
 
$125/per person plus tax + gratuity
 
A $50/per person non refundable deposit is required to make your reservation. Qty 1 = 1 person. If you have 4 guests, add qty 4 to your cart. 
Please include names of all guests in your party. We look forward to you joining us!
Upon checkout please choose "Tequila Dinner, The Farmer's Rail Hudson" for your delivery option.
Balance will be due at time of dinner. Please note there is a 3% credit card fee and we offer a 3% cash discount.