Sixth City Sauce, made in CLE! Pasta Sauce: Though she used this sauce on almost everything, Grandma always called it "pasta sauce". Made with locally grown tomatoes and fresh local basil, this versatile sauce is perfect for baking into stromboli, braising chicken, stewing chard and, of course, pouring over pasta. Sunday Sauce: No one rolled meatballs like Grandma. Every Sunday morning, she rolled dozens to cook in her sauce for that night's dinner. Named for Grandma's hearty "Sunday Sauce", this sauce is slowly simmered with local grass-fed beef meatballs to give it the same rich, meaty flavor we enjoyed every Sunday with Grandma.
Sixth City Sauce, 24oz