Chateaubriand is the larger center cut of the tenderloin and also a method of roasting in French cuisine. It's an incredibly prime piece of meat averaging around 2-3#.
Trimming, cutting, and tied are included in pricing.
We recommend an average of 1/2# per person when you're figuring out sizing.
If you are ordering for Easter please use the "Easter Orders" link at the top of page.