THIS IS TO RESERVE YOUR EASTER BEEF TENDERLOIN & PLACE YOUR DEPOSIT. Your balance will be due upon pickup.
 
Chateaubriand is the larger center cut of the tenderloin and also a method of roasting in French cuisine. It's an incredibly prime piece of meat averaging around 2-3#.
 
Trimming, cutting, and tied are included in pricing.
 
We recommend an average of 1/2# per person when you're figuring out sizing.