OUR ONLINE ORDERING IS TRANSITIONING!
We will soon be launching a new and improved online ordering platform. Please bear with us as we work through the details. For those placing Thanksgiving Orders, please place that order separately from any other order at this time. A team member will call you for deposit information. Stay tuned, exciting improvements are coming!
CURBSIDE PICK UP: Orders placed Monday-Friday by 2:00p will be ready to pick up next day. If you place an order on Friday after 2:00p, Saturday, or Sunday it will be prepared for pick up on Tuesday. Curbside pick up is closed on Sunday & Monday. Once you place an order you will receive a phone call to collect payment information and confirm a pick up time. All curbside pick up orders will include a $4.99 handling and packing charge.
THIS IS TO RESERVE YOUR BEEF TENDERLOIN & PLACE YOUR DEPOSIT. Your balance will be due upon pickup or delivery.
Chateaubriand is the larger center cut of the tenderloin and also a method of roasting in French cuisine. It's an incredibly prime peice of meat averaging around 2-3#.
Trimming, cutting, and tieing are included in pricing.
We recommend an average of 1/2# per person when you're figuring out sizing.