Chateaubriand Center Cut Beef Tenderloin, Easter Deposit

THIS IS TO RESERVE YOUR EASTER BEEF TENDERLOIN & PLACE YOUR DEPOSIT. Your balance will be due upon pickup.

 

Chateaubriand is the larger center cut of the tenderloin and also a method of roasting in French cuisine. It's an incredibly prime piece of meat averaging around 2-3#.

 

Trimming, cutting, and tied are included in pricing.

 

We recommend an average of 1/2# per person when you're figuring out sizing. 

Chateaubriand Center Cut Beef Tenderloin, Easter Deposit

$20.00Price
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