Join us for an evening of food, bourbon, and fun! Our Heaven Hill bourbon dinner features five courses prepared by Executive Chef, Chris Cook, from The Farmer's Rail Hudson and his culinary team.
 
Sunday, February 16, 6:30p
The Farmer's Rail Hudson, 98 N Main Street
 
Limited to 40 guests
 
-First Course, Heaven Hill Flight / Crispy Pork Belly
Heaven Hill 18 year - Old Fitzgerald 10 year - Widow Jane Lucky 13
sous vide pork belly - tallow fried - apple + pomegranate chutney
 
-Second Course, Bourbon Smash / Harvest Salad
Evan Williams Bottled In Bond - pear nectar - maple syrup - ginger
local greens - roasted winter squash - apple - cranberry - crispy goat cheese - pumpkin brittle - rosemary dijon vinaigrette
 
-Third Course, Whiskey Sour / Chilean Sea Bass
Heaven Hill Bottled In Bond - fresh citrus - house simple
chilean sea bass - risotto - pickled shallot - fennel butter
 
-Fourth Course, Manhattan / Petite Filet
River Roots 10 Year HH Private Barrel - angostura bitters - sweet vermouth
petite filet - amarena cherry demi - brown sugar carrots
 
-Fifth Course, Banana Bread Old Fashioned / Creme Brulee
Elijah Craig Private Barrel - cocoa + walnut bitters - banana liqueur
madagascar vanilla bean creme brulee - berry medley
 
$180/per person plus tax + gratuity
$260/per person, includes a 750ML bottle of Elijah Craig Single Barrel Barrel Proof, hand selected and bottled especially for The Farmer's Rail
 
A $50/per person non refundable deposit is required to make your reservation. Qty 1 = 1 person. If you have 4 guests, add qty 4 to your cart. 
Please include names of all guests in your party so we can seat you appropriately. We look forward to you joining us!
Upon checkout please choose "Bourbon Dinner Reservation Only" for your delivery option.
Seating is at both high top and standard tables. Please let us know if you have a seating restriction.
Balance will be due at time of dinner. Please note there is a 3% credit card fee.