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Bourbon Dinner 4/28 Reservation

Join us for an evening of food, bourbon, and fun! Our bourbon dinner features five courses prepared by Executive Chef, Mary Clarke, from Pitchfork alongside Executive Chef, Chris Cook, from The Farmer's Rail Hudson and their culinary team.


Sunday, April 28, 6:30p

The Farmer's Rail Hudson, 98 N Main Street


Limited to 35 guests


-First Course, 1792 Store Pick-The Farmer's Rail-Single Barrel/Bottled In Bond-

Distiller's Tasting Palate / Bruleed Fig


-Second Course, Weller Special Reserve Paper Plane-

Chilled Octopus / Gordal Olive / Cannelini Puree / Grilled Blood Orange


-Third Course, Flight of Stagg Jr., Thomas H. Handy, Blanton's Gold-

Pork Coppa / Sweet Potato Hash / Cilantro - Thomas H. Handy

Brunty Farms Beef Rib / Black Garlic BBQ - Stagg Jr.

Coconut Tempura Shrimp / Mole / Escabache - Blanton's Gold


-Fourth Course, 1792 Classic Old Fashioned-

Brunty Farms Dry Aged Strip / Cherry / Pink Peppercorn Demi


-Fifth Course, Penelope Rose French Manhattan-

Blackberry Cabernet Sorbet / Kumquat / Basil Glass


$175/per person plus tax + gratuity

$220/per person, includes a 750ML bottle of our 1792 Single Barrel/Bottled In Bond, hand selected and bottled especially for The Farmer's Rail!


Bottles will be availale to purchase the evening of the event for $50, purchase ahead for a 10% discount.


  • A $50/per person non refundable deposit is required to make your reservation. Qty 1 = 1 person. If you have 4 guests, add qty 4 to your cart.
  • Please include names of all guests in your party. We look forward to you joining us!
  • Upon checkout please choose "Bourbon Dinner, The Farmer's Rail Hudson" for your delivery option.
  • Balance will be due at time of dinner. Please note there is a 3% credit card fee and we offer a 3% cash discount.

Bourbon Dinner 4/28 Reservation

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